The Erasmus+ course in Estonia in July/August 2018 was great, packed to the brim with inspiring learning. I intended to make a scrapbook as a report but did not have enough time. I have made a sort of presentation/digital scrapbook hybrid (not very creative!) which I hope still retains the visual sense I intended, if […]
This is a report on a course developed by ARCH, hosted by Maarika Naagel from Viitong Heritage Tours and funded through the Erasmus+ programme. What better time to visit this culturally rich country than its 100th birthday! During this study trip, I experienced & participated in Estonian traditions relating to: dialect, food, daily life, costume, […]
Title Subject Technical Authors
A narrated slide show of some of my photos Hebe Carus Living Landscape Programme Manager Scottish Wildlife Trust
The first stage of this was clearing one of the rooms in the building. In doing this we found artefacts from the buildings distant and recent history which ranged from metal working tools to children’s toys.
Traditional crafts and skills are alive and well in the Cyprus community of Kato Drys. Here the local community are making traditional local products for sale which have real integrity and a true sense of place. All of these products and processes rely on the 4 pillars of sustainability, Cultural, Social, Environmental and Economic.
This week long structured course looks at these traditional skills and products and considers why they have importance in our contemporary society.
The island of Saaremaa lies on the west coast ot Estonia in the Baltic Sea. Saaremaa is unique for its biodiversity and well preserved cultural and natural heritage. It is home to the Vaika Bird Sanctuary, one of the oldest nature sanctuaries in Europe. Saaremaa represents the site of one of the first Estonian Song Celebrations (1863) – a more, than 150 year – tradition of Song Celebrations is one of Estonian cultural highlights and Choral singing is one of the most widely spread traditions of Estonians.
Hay is at the base of almost all traditional meat & dairy farm products – even to the farmyard chickens eating grasshoppers brought into the yard with the new hay crop. Hay – especially cut with a scythe, has shaped Romania’s rural cultural landscape and resulted in enormous biodiversity of flowering plants, insects & birds. Other important & ecosystem shaping farming activities include grazing and cutting (shredding/pollarding) trees for leaf hay and for fencing without wire.
This structured study visit to Bulgaria is timed to coincide with a number of local festivals, including the Festival of Plums and Rakia in Trojan. The programme links cultural heritage and biodiversity. exploring how communities use the landscape and the impacts that they have on it. The programme is hosted by the Devetaki Plateau Association and your guide will be Velislava Chilingirova.
Participants will learn the basics of turf cutting and building with turf. Note: Building with turf is hard work and rather messy so you will need good boots and work clothes