Iona Hyde

Romanian Village Farming – Hay Meadows, Leaf Hay and Subsistence Farming – 2017
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Romanian Village Farming – Hay Meadows, Leaf Hay and Subsistence Farming – 2017

In the valleys and hillsides of the Apuseni Mountains, hay making is at the centre of farming life and goes on all through the summer months with the meadows receiving several cuts, providing hay for a way of life that has existed in these valleys for hundreds of years. Gentians, carline thistles, scabious, Transylvanian clary, wild thyme, vetchs, clovers and a vast array of other species were all still in flower on the meadow margins and track verges

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