Dehesa San Francisco works to preserve the biodiversity of the Dehesa through sustainable agriculture. This NET5 visit will learn about the work of the foundation on the farm and with local producers, farmers and organic cooperatives.
A summary report of NET 4 (Managing our Natural and Cultural Heritage Assets) is now available to download as a PDF
Sunday 9th September, Day 6 Ecology of mires and peatlands in Finnish forestry and Forest industry and Local development.(SB) On Sunday we met Senior Lecturer Pirjo Puustjärvi at the University of Applied Sciences having given Miia the day off! Natural regeneration on the bog We were off to see the bog and mire habitats of […]
Our structured course led our two car convoy through the mountains to visit many examples of innovation and practical solutions to the issues facing the rural economy. We visited traditional producers of almonds, figs, grapes (raisins), herbs, cheese and smoked sausages. At Kato Drys museum the connection with people from the past and their stories was both moving and engaging, and personal tours reinforced that authenticity.