Tag Archives: hay meadows

A complete list of training opportunities for 2018
Romanian Village Farming 27th August  – 03rd September 2018
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Romanian Village Farming 27th August – 03rd September 2018

Hay is at the base of almost all traditional meat & dairy farm products – even to the farmyard chickens eating grasshoppers brought into the yard with the new hay crop. Hay – especially cut with a scythe, has shaped Romania’s rural cultural landscape and resulted in enormous biodiversity of flowering plants, insects & birds. Other important & ecosystem shaping farming activities include grazing and cutting (shredding/pollarding) trees for leaf hay and for fencing without wire.

Romanian Village Farming – Hay Meadows, Leaf Hay and Subsistence Farming – 2017
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Romanian Village Farming – Hay Meadows, Leaf Hay and Subsistence Farming – 2017

In the valleys and hillsides of the Apuseni Mountains, hay making is at the centre of farming life and goes on all through the summer months with the meadows receiving several cuts, providing hay for a way of life that has existed in these valleys for hundreds of years. Gentians, carline thistles, scabious, Transylvanian clary, wild thyme, vetchs, clovers and a vast array of other species were all still in flower on the meadow margins and track verges

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