EVO is a hiking centre and forestry college in Kanta-Häme. As well as teaching forestry skills from an economic, recreational and conservational point of view, EVO offers opportunities for members of the public to engage with nature. For example, the public can pay to spend time with animals- there are numerous cows that the public can see and tend, while there is also a meat and grain store.
While the vast majority of the land is under some form of management and is modified nature conservation and natural heritage interests appeared to be in a relatively healthy state. During the visit we were largely engaged with consideration of wildlife management for economic purposes (even in relation to protected species including large carnivores), we were able to consider wider ecosystem health and the role that played in maintaining healthy populations of different wildlife species
I work for Scottish Natural Heritage and prior to this worked for the Deer Commission for Scotland. Wildlife management in Scotland is an important issue; culturally, economically, socially and increasingly politically. Learning about and seeing first-hand how Norway manages wildlife; the challenges, opportunities and some of the solutions they have found was a valuable experience for me that will influence both my professional and personal life.
With its independence, Latvia is negotiating and exploring the boundaries and crossovers between capitalism, neoliberalism, socialism, civic participation all beneath the umbrella of climate change threats and the remnants of its Soviet past. What we would deem as ‘right’ or ‘wrong’ have completely different connotations and consequences in Latvia. Cooperative farming, a triumphant alternative example to intensive commercial commodity focused farming in Scotland is only just now coming back…
LATVIA – 2015 Gauja River – Latvia As seen by; (left to right) Ewan Campbell (Scottish Natural Heritage), John McTague (Scottish Wildlife Trust), Sarah West (Royal Society for the Protection of Birds), Ian Stewart (Forest Enterprise Scotland), Rab Potter (Scottish Wildlife Trust), Kate Sampson (The National Trust for Scotland) This report provides feedback/information/reflections/musings and good […]
Our Slovenian host Bojan had arranged for a cultural exchange evening where three ladies from the Society of Rural Women volunteered to teach four of us how to cook traditional Slovenian dishes, while three more were taught by the remaining three Scots how to make traditional Scottish dishes. This all went smoothly and during this hour, the wonderful ladies from the Society of Rural Women had been busy putting together the final touches for the meal and were ready right on cue to bring out the food. We took it in turn to stand with our respective teacher/pupil to talk through the dish produced – Gordon gave a brilliant introduction to the haggis! And that was it; we tucked in and ate and talked with various people, we taught many of them the dance Strip The Willow with varying success, although everyone thoroughly enjoyed themselves. In return we were taught a traditional Slovenian dance – in comparison it was very tame and a good way to wind down the evening!
The group was intrigued to learn that forestry age is measured differently in Bulgaria where the mean age of trees is used rather than the length of time the area has been afforested. This is due to the influence of other European countries where a more holistic approach through continuous forestry methods are adopted. This is unlike Scottish forestry which is still in the infancy of this and mostly managed on a financial /accountancy basis. The oldest tree in the park was a 500 year old beech. The group asked several questions about deer but it was apparent there was no problem with high densities due to a combination of factors, primarily predation by wolves and anthropogenic hunting. One of the rangers stated that there were probably less than one deer per 100 ha. The hunting in the region is managed by local hunting groups and licenses are issued by the Ministry for Food and Agriculture.