Tag Archives: Romania

Romanian Village Farming 22nd -29th August 2017
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Romanian Village Farming 22nd -29th August 2017

Hay is at the base of almost all traditional meat & dairy farm products – even to the farmyard chickens eating grasshoppers brought into the yard with the new hay crop. Hay – especially cut with a scythe, has shaped Romania’s rural cultural landscape and resulted in enormous biodiversity of flowering plants, insects & birds. Other important & ecosystem shaping farming activities include grazing and cutting (shredding/pollarding) trees for leaf hay and for fencing without wire.

Lime Burning Course in Meziad, Romania
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Lime Burning Course in Meziad, Romania

The course ‘Investigating Traditional Lime Burning and Products’ was organised by ARCH Network in Scotland and Satul Verde in Romania. The course was funded by Erasmus+. For the week Monica Oprean from Satul Verde and Martin Clark from ARCH were our guides and transport, as well as the source of never ending information and stories. […]

In the Limelight:  Limeburning in Romania, 21-28 August 2015
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In the Limelight: Limeburning in Romania, 21-28 August 2015

Our journey started when we closed our front doors behind us, but the experience of Romania began when we landed at Cluj-Napoca late in the evening: fellow passengers burst into applause as the plane bumped onto the runway. Our guides, Martin Clark & Monica Oprean, welcomed us at the terminal. There were nine participants altogether: […]

With Satul Verde in Romania Joint Report
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With Satul Verde in Romania Joint Report

On day 1 we stopped in Ciclova Romana and Manuela went to collect sheep’s cheese. It was as if we’ve stepped back in time: green grass transported by horse drawn cart, hens pecking about, a cock crowing and the smell of mown hay and dung. When I went to primary school in the early 60s we passed a field with the last working horse; all farms had tractors by then. We hardly saw farm machinery in this part of Romania. Ten yards after the village of Ciclova Romana ends Ciclova Montana begins. We stayed there in a village house, within walking distance of forests, meadows and the Cheile Nerei-Beusnita National Park. We tried local produce and experienced some rhythms of village life, as we ate our first meal we heard bells from cows being driven home for milking. One day the water pump broke and we brought in water from the well in the garden and used the toilet there which emptied into the river rushing past.

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