September 2015 saw myself and four other cultural heritage professionals travel from Scotland to the island of Cyprus under the Erasmus+ cultural research exchange programme through ArchNetwork. The theme of the programme was entitled ‘Empowering Communities’ and took the form of a structured training course. Our home for the week was to be in Pano Lefkara […]
Lime burning in Meziad is a family and village scale business. The limestone is burnt using renewable wood fuel at temperatures over eight hundred degrees Celsius for three days. Lime burning was once an important craft in the UK. The purity of the wood fired product and the fact that it achieves a much higher price than the factory made lime demonstrates there is still a window for old skills in a modern market.
On day 1 we stopped in Ciclova Romana and Manuela went to collect sheep’s cheese. It was as if we’ve stepped back in time: green grass transported by horse drawn cart, hens pecking about, a cock crowing and the smell of mown hay and dung. When I went to primary school in the early 60s we passed a field with the last working horse; all farms had tractors by then. We hardly saw farm machinery in this part of Romania. Ten yards after the village of Ciclova Romana ends Ciclova Montana begins. We stayed there in a village house, within walking distance of forests, meadows and the Cheile Nerei-Beusnita National Park. We tried local produce and experienced some rhythms of village life, as we ate our first meal we heard bells from cows being driven home for milking. One day the water pump broke and we brought in water from the well in the garden and used the toilet there which emptied into the river rushing past.