Our guide Lucija Gartner manages a farm with her family and balances traditional farming with some diversification techniques. They have converted one of their old farm buildings into tourist accommodation and offer guided tours and cheesemaking workshops for visiting tourists. The cheesemaking workshop was one of the highlights
I work as a ranger at Loch Lomond and the Trossachs National Park where my job can be best described as ‘helping visitors enjoy the National Park in a safe and responsible way’. This can be done through sharing of information, education and also enforcement through patrolling. My main patrol area is Loch Lomond so I was very keen to visit similar wetland environments in Poland and see how land managers do things there.