There are very few contemporary examples of agroforestry in Scotland today, so to help land managers visualise what this system could look like and how it might work on your farm, we have made a short film about a living, working agroforestry farm in the south of Spain. The system is called Dehesa, and although the climate is different, the Dehesa has many parallels with marginal land in the Scottish uplands.
Overall, though, I was most struck by the interplay and interdependency of the different land uses and incredible attention to detail in the management of the trees, pasture and livestock. Just one example of this was learning of the special calculation done each year into the anticipated acorn crop and limit set accordingly on the number of pigs that can be reared in order to retain organic status for pork production. Such an ethos is surely something that John Muir would have approved of, regardless of whether in sunny, southern Spain or on the side of a somewhat soggier Scottish mountain:- “When we try to pick out anything by itself, we find it hitched to everything else in the Universe.”
The holistic approach to land management that is the defining feature of the dehesa system of land management provides an opportunity to consider how the historic, largely sectoral approaches to Scottish agriculture and woodland/forestry could be better integrated for the benefit of people, nature and the wider environment. Such a shift in thinking could be of particular value to agriculture on marginal land. Tree and animal species would necessarily differ from those in Spain but, for example, fruit trees could be expected to have a particular role given their nutritional value for livestock as well as opportunities for a crop and fruit-related products.