Our structured course led our two car convoy through the mountains to visit many examples of innovation and practical solutions to the issues facing the rural economy. We visited traditional producers of almonds, figs, grapes (raisins), herbs, cheese and smoked sausages. At Kato Drys museum the connection with people from the past and their stories was both moving and engaging, and personal tours reinforced that authenticity.
Visitors and the countryside in Norway Robert Coleman – RSPB First impressions count when it comes to visitor experiences and from the flight out to the flight home Norway made a lasting impression. Friendly people, fantastic landscapes and iconic wildlife…so where did we start… INDOORS! Our first visitor experience in Norway was […]