Sustainable Rural Communities  – Cyprus 2017
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Sustainable Rural Communities – Cyprus 2017

Our structured course led our two car convoy through the mountains to visit many examples of innovation and practical solutions to the issues facing the rural economy. We visited traditional producers of almonds, figs, grapes (raisins), herbs, cheese and smoked sausages. At Kato Drys museum the connection with people from the past and their stories was both moving and engaging, and personal tours reinforced that authenticity.

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